Antiquarian
fair and cooking class
Day 1 Saturday
Welcome
at the
Villa Castelvecchio
and
settle
into your room after meeting your hosts
Aperitivo
and
presentation of program.
Welcome
dinner.
Day 2 Sunday
Breakfast.
Excursion
to Arezzo antiquarian fair
with
In
the afternoon culinary
lesson with
Annunziata from original Tuscans recipes
( handmade pasta, meats and sauces )
dinner
with
the menu prepared by the participants.
Day 3 Monday
Breakfast.
Culinary
lesson with
Annunziata
(Antipasti
, risotti and cakes )
Lunch
with the
menu prepared by the participants.
in the
afternoon Excursion to Pienza
and Montepulciano with
visit
to
ancient winery and dinner to typical restaurant.
Day 4 Tuesday
Breakfast and departure .
