From Etruscans to Renaissance

Day 1 Saturday (or Wednesday)

Welcome at the Villa Castelvecchio

and settle into your room after meeting your hosts

Aperitivo and presentation of program.

Welcome dinner.

Day 2 Sunday (or Thursday )

Breakfast.

Excursion to  Chiusi and visit of Etruscan Museum .

Lunch at Villa Castelvecchio.

Culinary lesson with Donna Annunziata  

( spelt soup , meat stuffed  and cheesecake from Etruscan tradition )

dinner with the menu prepared by the participants.

Day 3 Monday (or Friday)

Breakfast.

Culinary lesson with  DonnaAnnunziata  about Renaissance menu

( home made pasta  , game cooked in the argil  and cake from renaissance recipes )

Lunch with the menu prepared by the participants.

in the afternoon Excursion to Pienza and Montepulciano with

visit to winery and dinner to typical restaurant.

Day 4 Tuesday (or Saturday )

Breakfast and departure .