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Day 1
Saturday (or Wednesday)
Welcome at the
Villa Castelvecchio and settle into
your room after meeting your hosts Aperitivo and
presentation of program. Welcome dinner.
Day 2 Sunday (or
Thursday )
Culinary
lesson with Annunziata. Excursion to Siena . intro to Tuscan
cuisine 1° pizza
,focacce with local salted meats and pastries dinner with
the menu prepared by the participants.
Day 3 Monday (or Friday)
Breakfast. Culinary
lesson with Annunziata 2° handmade
pasta, meats and sauces Lunch with the menu
prepared by the participants. in the afternoon
Excursion to Pienza and
Montepulciano with visit to winery and
dinner to typical restaurant
Day 4 Tuesday (or Saturday ) Breakfast and departure |