Cooking with the wine

Day 1 Saturday (or Wednesday)

Welcome at the Villa Castelvecchio

and settle into your room after meeting your hosts

Aperitivo and presentation of program.

Welcome dinner.

Day 2 Sunday (or Thursday )

Breakfast.

Excursion to Chianti  and visit of wine cellars

Lunch at Villa Castelvecchio.

Culinary lesson with Annunziata cooking with wine ( First courses , meats and cakes )

dinner with the menu prepared by the participants.

Day 3 Monday (or Friday)

Breakfast.

Culinary lesson with Annunziata  ( Antipasti  and risotto )

Lunch with the menu prepared by the participants.

in the afternoon Excursion to  Pienza and Montepulciano  with

visit to winery and dinner to typical restaurant.

Day 4 Tuesday (or Saturday )

Breakfast and departure .